Campbells Soup 15.4 Oz
Health Score 77
Campbells Soup 15.4 Oz
Campbells, 2 cup
Nutrition Facts
Serving Size: 1 cup
Nutrition Amount Per Serving % Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g --
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 5mg 2%
Sodium 80.0mg 33%
Total Carbs 22.0g 7%
Fiber 3.0g 12%
Sugar 7.0g --
Protein 4.0g --
Vitamin A 0mcg 40%
Calcium 0mg 2%
Iron 0mg 6%
Potassium 0mg --
Vitamin C 0mg 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
77
Health Score
77
General Health
77
Men's Health
76
Diabetes
77
Women's Health
77
Heart Health
Pregnancy & Maternity
Ingredients
Beef Stock, Water, Tomato Puree (Water, Tomato Paste), Potatoes, Carrots, Cooked Enriched Macaroni Product (Wheat Flour, Egg White Solids, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Peas, Green Beans, Corn, Contains Less than 2% of: High Fructose Corn Syrup, Modified Wheat Starch, Onions, Celery, Salt, Monosodium Glutamate, Yeast Extract, Hydrolyzed Yeast Protein, Beef Fat, Onion Powder, Dehydrated Garlic, Disodium Inosinate, Disodium Guanylate, Oleoresin Paprika, Dextrose, Spice, Vegetable Oil, Soy Lecithin, Mono and Diglycerides, Curry Powder (Spice, Turmeric), Mixed Tocopherols (to Protect Flavor), Ascorbic Acid for Flavor, Flavoring.
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